Leshan Sanjiang Bio-Tech Co., Ltd., a leading manufacturer, supplier, and factory in China, presents an innovative ingredient that will boost the quality of your product. Yeast Tannic Acid is a natural compound derived from yeast and plants, known for its outstanding antioxidant and anti-inflammatory properties. Its high concentration of polyphenols makes it a potent ingredient in brewing, wine making, food preservation, and personal care applications.
With Leshan Sanjiang Bio-Tech Co., Ltd.'s Yeast Tannic Acid, manufacturers can enhance the taste and aroma of beer, fruit juices, and wine while extending their shelf life. It has been proven effective in preventing spoilage caused by microbes, such as bacteria and fungi. Moreover, Yeast Tannic Acid can reduce skin inflammation and oxidative stress, making it an ideal ingredient in skincare products.
In conclusion, Leshan Sanjiang Bio-Tech Co., Ltd.'s Yeast Tannic Acid is a natural, safe, and effective ingredient that will provide a significant impact on your product. Contact us now and experience a new level of product quality.