Propyl Gallate vs BHT: Which Antioxidant is Better for Your Food Products?
Leshan Sanjiang Bio-Tech Co., Ltd., a leading manufacturer and supplier of food additives, is pleased to introduce a new product in our line of antioxidative agents. Propyl gallate and BHT are two widely used antioxidants in the food industry. While both can prolong the shelf life of food, propyl gallate has several advantages over BHT. Firstly, propyl gallate is a natural compound and is considered safe for consumption. BHT, on the other hand, has been linked to several health concerns. Secondly, propyl gallate is more effective in protecting against lipid oxidation in foods. Lastly, propyl gallate has a lower melting point and can be easily incorporated into food products.
At Leshan Sanjiang Bio-Tech Co., Ltd., we are committed to providing high-quality, safe, and effective food additives to meet our customers' needs. Our propyl gallate is sourced from natural materials and manufactured using advanced technologies to ensure the highest purity and quality. Trust us to be your partner in enhancing the quality and safety of your food products. Contact us today to learn more about our propyl gallate and other food additives.