Propyl gallate is a food additive that is added to a variety of foods to prevent oxidation and extend their shelf life. This additive is found in many processed foods such as baked goods, frozen pizzas, and snack foods. Propyl gallate works by slowing down the oxidation of fats and oils that are present in many foods. This helps to prevent spoilage and rancidity, which can have negative effects on the taste and texture of food. Many consumers are concerned about the safety of food additives, but studies have shown that propyl gallate is generally considered safe for consumption. However, it is important to note that like any food additive, it should be used in moderation and according to the recommended guidelines. If you're looking to extend the shelf life of your packaged foods, propyl gallate may be a useful ingredient to consider. As long as you follow the recommended guidelines, this food additive can help to maintain the freshness and quality of your favorite processed foods. So the next time you're shopping for groceries, keep an eye out for products that contain propyl gallate and give them a try.

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In a recent study, researchers have found a potential new strategy to treat malignant glioma, a type of brain tumor. They have discovered that a combination of propyl gallate (PG) and temozolomide (TM

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