Propyl gallate, also known as gallic acid propyl ester, is a common food additive used as an antioxidant to prevent spoilage and extend the shelf life of various food products. It is typically used in fats, oils, and products containing fats or oils, like baked goods, chewing gum, and potato chips. Propyl gallate works by inhibiting the oxidation of fats, which can cause rancidity and spoilage. It also helps to maintain the flavor, appearance, and nutritional value of food products. This makes it a popular ingredient in many processed foods, particularly those with long shelf lives. Despite its widespread use, some studies have raised concerns about the safety of propyl gallate. It has been associated with potential health risks, such as allergic reactions and carcinogenicity in animal studies. However, the FDA has determined that propyl gallate is generally safe for consumption in the quantities typically used in food products. Overall, propyl gallate is a common food additive that serves an important role in extending the shelf life of many processed foods. While there are some potential safety concerns, the FDA considers it safe for consumption at typical levels.

In a recent study, researchers have found a potential new strategy to treat malignant glioma, a type of brain tumor. They have discovered that a combination of propyl gallate (PG) and temozolomide (TM

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