Nomenclature of Tannic Acid - Your trusted OEM Exporter and Wholesale Supplier from China

Leshan Sanjiang Bio-Tech Co., Ltd., a leading manufacturer, supplier, and factory in China, is proud to offer high-quality tannic acid for various industries. Tannic acid is a natural phenol compound that is commonly found in plants, fruits, and vegetables. It is widely used in the food and beverage industry as a flavoring agent and a natural preservative. It is also a common ingredient in the leather industry, where it is used as a tanning agent to give leather its characteristic durability and flexibility. Moreover, tannic acid is known for its medicinal properties and is used in a range of pharmaceutical and cosmetic products. Our tannic acid is derived from premium quality plant sources through rigorous extraction and purification processes. We adhere to strict quality control measures to ensure our products meet the highest standards for purity and effectiveness. As a result, our tannic acid is trusted by customers worldwide for its superior quality and performance. Contact us today to learn more about our tannic acid and how we can serve your business needs.
  • Nomenclature of tannic acid refers to the systematic naming convention used to identify this widely-used substance. Tannic acid is a type of polyphenol that is commonly found in plants, particularly in the bark and leaves of trees such as oak and chestnut. It has numerous uses in various industries, including medicine, biotechnology, and food production. Tannic acid is an astringent substance that has been traditionally used in the treatment of wounds and other ailments. In medicine, it has been shown to have antimicrobial and antioxidant properties, making it a valuable component of topical ointments and other medicinal preparations. Tannic acid is also used in the production of wine and beer, where it contributes to the flavor and aroma of these popular beverages. It is also used to preserve fruits and vegetables, as well as to tan leather and other materials. As a biotechnology product, tannic acid is used in the synthesis of various biomolecules, including proteins and enzymes. Its ability to form stable complexes with proteins makes it an important tool for researchers and biotechnologists. Overall, the nomenclature of tannic acid is an important aspect of the study of this versatile substance. Its numerous applications and beneficial properties make it a valuable resource in many different fields.
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