JECFA Tannic Acid Manufacturer for Wholesale and Export

Leshan Sanjiang Bio-Tech Co., Ltd is a well-known manufacturer, supplier, and factory based in China that produces high-quality plant extracts. One of their products is JECFA tannic acid, a natural organic acid that is commonly used in the food industry as a flavor enhancer and preservative. Tannic acid is known for its astringent and antioxidant properties, making it an excellent ingredient in various food applications.

JECFA tannic acid is considered safe and has been authorized by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) for use in food and beverage products. It is commonly used in the manufacturing of wines, juices, and soft drinks. Additionally, it can be used as a natural wood preservative due to its ability to prevent decay caused by fungi and insects.

At Leshan Sanjiang Bio-Tech Co., Ltd, we are committed to producing high-quality natural plant extracts that meet the needs of our customers. Contact us today to learn more about our JECFA tannic acid and other plant extract products.

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  • Tannic acid is a highly versatile organic compound that has numerous industrial and scientific applications. It is widely used as a food additive, flavor enhancer, and natural preservative. JECFA, or the Joint FAO/WHO Expert Committee on Food Additives, has extensively studied and analyzed the safety and efficacy of tannic acid as an additive in various food products. JECFA has determined that tannic acid is safe for consumption, with no adverse effects on human health when used within recommended levels. The committee has also established guidelines for the maximum safe levels of tannic acid to be used in food products. Tannic acid offers significant benefits to the food industry as it can improve the quality and taste of different products. It is used as a natural preservative for meat, fruits, vegetables, and wine. Moreover, it is used in the production of chocolates, beer, and soft drinks, giving a distinctive flavor to the products. In addition to its various culinary applications, tannic acid has been utilized in the cosmetic and pharmaceutical industries. It is known to have antioxidant and astringent properties, making it a popular ingredient in skincare products. Overall, JECFA's verdict on the safety and efficacy of tannic acid makes it a highly sought-after ingredient in various industries, ranging from food to cosmetics. With its natural and versatile properties, tannic acid is a valuable addition to any manufacturing process.

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